Tickets are live for an evening at the Big Tree of incredible food and wine! Our friends from Josh Cellars will guide us through the pairing dinner with chef-curated courses and thoughtfully selected wines.

Dinner begins promptly at 6pm. Arrive any time after 5:30pm for a bubbly welcome and time to mingle.

The Pairings

Amuse Bouche | The Pesto Scallop & Josh Cellars Reserve Sonoma Coast Sauvignon Blanc

Perfectly seared jumbo scallop, pesto cream, balsamic mustard caviar.

Soup | Truffle Parmesan Cream & Josh Cellars Reserve North Coast Chardonnay

White cream of parmesan drizzled with truffle oil and garnished with sliced black truffle.

Salad | Classic Frisee, Soft Poached Egg and Lardons & Josh Cellars Reserve Santa Barbara Pinot Noir

A french bistro favorite with crisp frisee greens, a perfectly poached egg, savory lardons.

Entree | Herb Roasted Pork Belly Porchetta & Josh Cellars Reserve Paso Robles Cabernet Sauvignon

A crispy exterior with a juicy interior.

Dessert | Dark Chocolate Cabernet Sauvignon Ganache & Josh Cellars Bourbon Barrel Aged Cabernet Sauvignon

Wine & Chocolate. No explanation needed.

For questions, please contact our team at (585)208-4504 or email us at events@bigtreeinngeneseo.com.

Tickets are $115 per person including gratuities. Space is limited and we recommend reserving early to secure your spot for this exciting event.

Please note in your check out if you have any dietary concerns or allergies. Please also note other groups with whom you would like to be seated.