Welcome to the Big Tree, serving classic American eats in a space that feels like dinner at home with your neighbors.

We are pleased to share our Spring menu brought to you by Executive Chef Robert Barnhart. This menu showcases creative, bright flavors, intentional plating, and incredible dishes built to delight from start to finish. Our philosophy is a little something for everyone with choices of shareable dishes for the table, creative salads, elevated handhelds or inspiring entrees for a special night out. We serve the same menu in our dining rooms and our tavern and are happy to have you come as you are or lean into the Big Tree Inn roots and join us in your evening best.

We feature Chef’s Specials on Thursdays, Fridays & Saturdays and you can get a sneak peak of those on our socials!

Reservations by calling (585)208-4504 or make a reservation online at the button below.

inquire about our Private dining spaces.

We have a rotating dessert selection in house and are happy to help you celebrate a special occasion by providing candles. Please note we have a $15 service fee for any outside desserts.

An automatic 20% gratuity will apply for any parties of 8 or more.